Trimm Solutions Limited – Our client is a dynamic and fast-growing Nigerian company focused on delivering premium hospitality, lifestyle, and investment solutions. With a reputation for excellence and innovation, the company operates within the highly competitive hospitality and entertainment industry, managing a portfolio that includes luxury restaurants, lounges, and lifestyle establishments across major cities.At the heart of the company’s operations is a commitment to offering exceptional customer experiences, world-class service standards, and operational efficiency.
The company’s latest venture is an upscale restaurant in Lagos, which reflects this vision and aims to set a new benchmark in fine dining and hospitality in Nigeria. The company continues to expand its footprint, driven by strong leadership, bold investments, and a passion for excellence that resonates with its customers, employees, and partners alike.
They are recruiting to fill the position below:
Job Title: Operations Manager
Location: Victoria Island, Lagos
Employment Type: Full-time
Job Summary
- The Operations Manager will oversee and coordinate the day-to-day operations of the Upscale Restaurant, ensuring service excellence, operational efficiency, and seamless collaboration across the kitchen, bar, and guest experience teams.
- This leadership role will work closely with the Head Chef, Beverage Manager, and other stakeholders to deliver a world-class dining experience in line with the company’s high standards.
Responsibilities
- Lead and manage the daily operations of the restaurant to ensure smooth and efficient service delivery.
- Drive service excellence, maintaining premium standards for guest satisfaction.
- Oversee staff performance, providing guidance, mentorship, and training to develop a high-performing team.
- Implement and monitor inventory, procurement, and cost control measures.
- Manage scheduling, payroll coordination, and staffing levels to match business demands.
- Resolve operational challenges and guest concerns promptly and professionally.
- Utilize technology (POS, reservation systems, inventory management tools) to streamline operations and enhance reporting accuracy.
- Collaborate closely with the Head Chef and Beverage Manager to ensure harmony between food, beverage, and service functions.
- Ensure compliance with health, safety, and hygiene regulations at all times.
Candidate Requirements
- Nationality: Nigerian
- Education: Minimum of a B.Sc. in Hospitality Management, Business Administration, or a related field
- Age: 30 years and above
- Gender: Open to both male and female candidates
- Experience: Minimum of 10 years’ experience in the hospitality/restaurant industry, with at least 3 years managing a premium restaurant or 5-star hotel in Lagos
Key Traits & Skills:
- Highly presentable, with charisma and a refined professional demeanor
- Assertive, proactive, and strategic-minded
- Tech-savvy with experience in POS systems, inventory tools, and digital reservation platforms
- Committed to ongoing learning, open to training, and adaptable to evolving industry trends
- Regularly review and refine operational processes to support continuous improvement and innovation.
- Excellent leadership, team management, and customer service abilities
- Strong crisis management and problem-solving skills
Salary
N600,000 – N1,200,000 / Month.
How to Apply
Interested and qualified candidates should send their CV and a cover letter (highlighting relevant experience and suitability for the role) to: [email protected] using “Application for Operations Manager – Upscale Restaurant, Lagos” as the subject of the email.
Note: Only shortlisted candidates will be contacted for further stages of the recruitment process
Application Deadline 9th July, 2025.
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