Resource Intermediaries Limited is a distinguished HR Outsourcing and Consulting firm, specializing in customized recruitment solutions tailored to meet the unique needs of companies. Our proficiency extends across a wide spectrum of positions, ranging from top-tier executives to entry-level positions, covering technical, contractual, semi-skilled, and unskilled roles. Additionally, we are recognized experts in providing a range of services including Fumigation Services, Janitorial Services, Payroll Administration, Expatriate Management, Manpower Planning, Executive Training, and more.
We are recruiting to fill the position below:
Job Title: Food Technologist
Location: New Garage, Ibadan – Oyo
Employment Type: Full-time
Responsibilities
- Developing new product ideas and recipes, formulating and cost optimization
- Testing and examining samples, and conducting experiments to improve the product quality
- Ensuring compliance with safety, legal and quality standards
- Ensure compliance with government regulations and industry standards in the development and modification of food products.
- Analyze food content, quality, and stability to ensure they meet consumer needs and shelf-life expectations.
- Collaborate with quality assurance teams to uphold safety standards in all production stages.
- Document all phases of research and development processes and present findings to management teams.
- Work closely with marketing and consumer insights teams to understand customer preferences and market demand.
- Assist in scaling up successful product prototypes to full production levels.
- Integrating new technology in the development process of food production
- Scaling up the production process from trial through to full-scale manufacturing
- Working closely with other technical staff to develop ‘recipes’
- Conducting preservation trials and managing product stability testing
- Documenting formulations, specifications, and process improvements
- Develop and improve food products and processes in line with company objectives and market trends.
- Conduct experiments and produce sample products, utilizing a range of raw materials and food processing technologies.
Requirements
- Bachelor’s degree in Food Science, Nutrition, Chemistry, or a related field.
- Proficiency in using Microsoft Office and industry-specific software.
- Strong communication skills, both verbal and written.
- Ability to work in a team-oriented environment.
- Proven experience as a Food Technologist in the manufacturing industry.
- Strong understanding of food chemistry, microbiology, and processing technologies.
- Excellent problem-solving skills and attention to detail.
How to Apply
Interested and qualified candidates should send cover letter and cv to: [email protected] using the job title as the subject of the email.
Application Deadline 17th September, 2025.
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