Job title: Line Chef
Company:
Job description: The International Institute of Tropical Agriculture seeks suitable Nigeria nationals for the position of Line Chef at the Institute’s headquarters in Ibadan.Position: Line ChefContract: 3-year renewable contract Location: IbadanDUTIES:
- Guide and mentor kitchen assistants and interns, providing training and support to improve their skills and knowledge.
- Manage and meticulously organize section stock, ensuring proper inventory control and minimizing waste.
- Collaborate effectively with the Sous Chef and senior cook to maintain optimal kitchen organization and prepare daily specials.
- Maintain the highest standards of cleanliness and hygiene in the designated section, adhering to all health and safety regulations.
- Work closely with the shift supervisor to address any operational issues and maintain consistently high food preparation and service quality.
- Perform any other duties as may be assigned by the Supervisor.
RequirementsQUALIFICATION:National Diploma certificate in Hospitality and Management, Home Economics or related field with two (2) years’ experience performing similar role in a well-structured environment.Certification in Food, Safety and Hygiene practices is an added advantage.COMPETENCIES:The ideal candidate must:
- Have a very pleasant personality.
- Be excellent in preparation of local dishes.
- Have good communication skills (writing, reading, and speaking).
- Be a good team player and have the ability to work under pressure.
- Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.
BenefitsWe offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.
Expected salary:
Location: Ibadan, Oyo State
Job date: Wed, 30 Apr 2025 22:36:22 GMT