Job title: Restuarant Manager Job at Global Windsor Group
Company: Global Windsor
Job description: Global Windsor Group, with the core of its activities in Nigeria, is a diversified organization covering a range of markets including property, oil and gas, and communications. These markets comprise a significant cross-section of both ECOWAS and the Nigerian economy.GWG can provide world-class products and services, having established strong relationships with some of the world’s leading multinationals. With a diverse operational platform, we aim to further entrench ourselves as a pioneer within the Nigerian markets.We are recruiting to fill the position below:Job Position: Restuarant Manager
Job Location: River Plate, Wuse 2 – Abuja (FCT)
Employment Type: Full-timeJob Summary
- We are seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our restaurant, The Garden by L’Epicure, located at River Plate Park, Wuse 2.
- The ideal candidate will ensure a seamless flow of service, uphold high standards in food quality and customer experience, manage staff performance, and drive overall guest satisfaction.
- This role requires effective leadership, excellent organizational skills, and strong attention to detail to ensure the continued success of the restaurant.
Key Responsibilities
- Oversee all front-of-house and back-of-house restaurant operations.
- Hire, train, schedule, and supervise restaurant staff.
- Monitor food quality, presentation, and safety standards.
- Handle customer inquiries, complaints, and ensure an exceptional dining experience.
- Maintain proper stock levels and manage supplier relationships.
- Enforce compliance with health, safety, and hygiene regulations.
- Track sales, labor, and food costs to meet profitability targets.
- Develop marketing and promotional strategies to drive customer traffic.
- Ensure the cleanliness and ambiance of the restaurant are maintained at all times.
- Prepare shift reports and assist in budgeting and forecasting.
- Perfrom other task assigned.
Qualifications & Requirements
- Minimum of a Diploma in Hospitality Management, Business Administration, or related field (Bachelor’s degree preferred).
- Proven experience as a Restaurant Manager or similar role.
- Strong leadership, communication, and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Familiarity with restaurant management software and POS systems.
- Strong understanding of hospitality standards and customer service.
- Good organizational and financial management skills.
Work Schedule:
- Days: Monday to Saturday
- Hours: 3:00 PM – 12:00 Midnight
- Must be flexible to work during holidays, peak hours, and special events.
Salary
N150,000 – N200,000 Monthly.Method of Application
Interested and qualified candidates should send their CV and Cover letter to: using the Job Position as the subject of the email.
Expected salary: 150000 – 200000 per month
Location: Abuja, FCT
Job date: Sat, 05 Jul 2025 00:11:55 GMT