JOB SUMMARY

• Responsible for supervising and evaluating production processes to ensure compliance with established standards and operational efficiency.
• The role involves analyzing process data to identify gaps and operational challenges, recommending and implementing improvement initiatives, and supporting continuous improvement efforts across the unit.

REQUIREMENTS

• B Sc or HND in Chemistry, Microbiology, Biochemistry, Biological Sciences and Food Science & Technology or Engineering
• Minimum of 2-4 years relevant experience in Quality Control and Quality Assurance in a Food Manufacturing/Processing industry

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JOB SUMMARY

• Responsible for driving manufacturing excellence across UAC Foods plants by implementing TPM and Lean strategies, optimizing processes, and reducing waste and defects, while leading continuous improvement initiatives and bridging workforce capability gaps.

REQUIREMENTS

• BSc or HND (Engineering, Food Science, or related Sciences).
• Minimum of 7 years managerial experience in beverage manufacturing sector or other FMCGs.

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